Это предварительный просмотр рецепта "Cream Corn Casserole".

Рецепт Cream Corn Casserole
by Chef Smith

Cream Corn Casserole
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Инструкции

  1. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  2. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  3. Remove from oven and top with Cheddar.
  4. Return to oven for 5 to 10 minutes, or until cheese is melted.
  5. Let stand for at least 5 minutes and then serve warm.