Рецепт Cream Cheese With Smoked Chiles
Ингредиенты
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Инструкции
- Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mix is being processed, drizzle in chile oil till the mix takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I do not take any special care in shaking or possibly scraping of the sauce.
- This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for lowfat sour cream with fajitas, breakfast burritos, etc, etc, etc.