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Рецепт Cream Cheese With Hot Pineapple Sauce

by Global Cookbook

Ингредиенты

16 ounce Pineapple jam 16 ounce Apple jelly 1/2 can Dry mustard

4 ounce Horseradish 1 tsp Black pepper

Инструкции

1. Blend all ingredients together, except jam. Add in jam by hand and stir.
2. Chill.
3. Yield - 2 jars.

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