Распечатать
E-mail
 |
Порций: 12
Ингредиенты
- Cream cheese,softened - 180 gms / 6 oz
- Sugar - 1/4 cup
- Egg - 1 large
- Vanilla - 1 tsp
- All purpose flour - 2 tbsp
- For the brownie batter
- Unsalted butter - 1/2 cup / 100 gms
- Semi-sweet chocolate - 7 oz / 200 gms ,coarsely chopped
- Cocoa powder - 2 tbsp
- Instant Coffee powder - 1 tsp
- Sugar - 1 1/4 cups
- Vanilla - 1 tsp
- Eggs - 3,large
- All purpose flour - 1 cup
- Baking soda - a pinch
- Salt - a pinch
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 148 | 47% |
| Total Fat 17.26g | 22% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 27mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 26.84g | 18% |
| Protein 4.5g | 7% |
from%20one%20another.I'd%20say%20now%20that,there%20are%20brownies%20and%20there%20are%20Cheesecake%20brownies-yes!Not%20being%20a%20fan%20of%20cheese%20cakes%20did%20not%20deter%20me%20from%20trying%20out%20these%20brownies%20and%20thank%20god%20for%20that!Rich%20brownie%20batter%20swirled%20with%20a%20cream%20cheese%20mixture%20and%20baked%20till%20done,it%20just%20cannot%20go%20wrong%20I%20say:)%3C/p%3E%3Cp%3EI%20don't%20know%20why%20but%20making%20cheesecakes%20has%20never%20been%20part%20of%20my%20culinary%20experiments.Primarily%20because%20both%20me%20and%20Ajay%20are%20not%20so%20fond%20of%20it%20and%20the%20amount%20of%20cheese%20which%20goes%20into%20it%20makes%20me%20shudder.For%20the%20same%20reason,cream%20cheese%20was%20an%20ingredient%20I%20never%20gave%20much%20thought%20to.%3C/p%3E%3Cp%3ERecently,a%20friend%20urged%20me%20to%20try%20a%20Cream%20cheese%20pound%20cake%20and%20I%20got%20myself%20a%20block%20just%20to%20try%20that%20recipe.Somehow%20it%20never%20happened%20and%20I%20started%20looking%20for%20recipes%20other%20than%20cheese%20cakes%20for%20which%20I%20could%20use%20the%20cream%20cheese.Saw%20this%20ever-so-simple%20recipe%20for%20brownies%20in%20Marcy%20Goldman's%20A%20Passion%20for%20Baking,one%20of%20my%20favorite%20baking%20books.%3C/p%3E%3Cp%3EThe%20procedure%20is%20not%20very%20different%20from%20a%20marble%20cake.Cream%20cheese%20is%20mixed%20first%20with%20eggs,sugar,vanilla%20and%20flour%20which%20makes%20for%20the%20cheesecake%20mix%20and%20a%20basic%20brownie%20batter%20is%20made%20next.Swirl%20both%20the%20batters%20and%20bake%20and%20Voila!%20gorgeous%20looking%20brownies%20are%20ready.These%20taste%20great%20warm%20and%20even%20better%20chilled.%3C/p%3E%3Cp%3ECream%20Cheese%20Swirl%20Brownies%3C/p%3E%3Cp%3ERecipe%20source%20-%20A%20Passion%20for%20Baking%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20cheesecake%20topping%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180C.Grease%20and%20line%20a%209'%20square%20brownie%20pan.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,using%20a%20spoon%20or%20a%20wire%20whisk,blend%20together%20the%20cream%20cheese,sugar,egg,%3C/p%3E%3Cp%3Evanilla%20and%20all%20purpose%20flour.Set%20aside.%3C/p%3E%3Cp%3EMelt%20together%20the%20butter%20and%20chocolate%20in%20a%20microwave%20proof%20bowl%20at%20high%20power%20for%201%20-%201%201/2%20minutes.Mix%20in%20the%20cocoa%20powder%20and%20coffee%20powder.%3C/p%3E%3Cp%3ELet%20it%20cool%20to%20almost%20room%20temperature.%3C/p%3E%3Cp%3EWhisk%20in%20sugar,vanilla%20and%20eggs%20until%20smooth.%3C/p%3E%3Cp%3EFold%20in%20flour,baking%20soda%20and%20salt%20to%20make%20a%20smooth%20batter.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20tin.Add%20the%20cheesecake%20topping%20in%20dollops%20on%20top%20of%20the%20brownie%20batter.Using%20a%20butter%20knife,make%20deep%20swirls%20so%20that%20you%20get%20a%20contrast%20of%20batters.%3C/p%3E%3Cp%3EBake%20for%2035-40%20minutes%20or%20until%20the%20brownies%20seem%20just%20set.If%20they%20look%20set%20and%20the%20cheesecake%20part%20is%20not%20wet,they%20are%20done.Cool%20in%20the%20pan%20for%201%20hour%20and%20then%20refrigerate%20before%20cutting.%3C/p%3E%3Cp%3EThese%20brownies%20are%20best%20kept%20refrigerated%20and%20are%20good%20served%20gold%20or%20warmed%20a%20bit.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20original%20recipe%20calls%20for%208oz%20of%20cream%20cheese.But%20I%20used%20one%20block%20of%20Brittania%20cream%20cheese%20which%20is%20180%20gms%20and%20approximately%206%20oz.%3C/p%3E%3Cp%3EThe%20recipe%20calls%20for%20the%20brownies%20to%20be%20baked%20in%20a%2011%20by%207%20rectangular%20pan%20but%20I%20stuck%20to%20my%20regular%20brownie%20tray%20which%20is%20a%209'%20square%20tin.%3C/p%3E%3Cp%3EAs%20the%20recipe%20says,it%20is%20tough%20to%20see%20if%20the%20brownies%20are%20baked%20through.I%20touched%20the%20center%20of%20the%20brownie%20and%20it%20appeared%20set%20and%20the%20cheesecake%20batter%20was%20also%20cooked%20and%20did%20not%20jiggle.%3C/p%3E){kind=link}