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Рецепт Cream Cheese Stuffed Mushrooms

by CookEatShare Cookbook

Ингредиенты

15 to 20 sm. fresh mushrooms 1 pkg. (3 ounce) cream cheese, softened 3 T fine dry bread crumbs 2 T finely minced fresh parsley

2 teaspoon grated onion 1/4 teaspoon paprika 1/4 teaspoon salt

Инструкции

1. Remove mushroom stems to create caps; reserve stems for soups or possibly sauces. In medium bowl mix cream cheese, bread crumbs, parsley, onion, paprika and salt. Fill each mushroom cap with cream cheese mix. Place on baking sheet. Broil 5 - 10 min or possibly till brown. Makes 15 to 20 mushrooms.

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