Это предварительный просмотр рецепта "Cream Cheese Pumpkin Slices".

Рецепт Cream Cheese Pumpkin Slices
by Chef Smith

Cream Cheese Pumpkin Slices
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 1 package (16 ounce size) golden pound cake mix
  • 2 eggs, divided
  • 2 tablespoons butter, melted
  • 3/4 cup chopped nuts, divided
  • 3 teaspoons pumpkin pie spice, divided
  • 8 ounces cream cheese, softened
  • 1 can (14 ounce size) sweetened condensed milk
  • 2 egg whites
  • 1 can (16 ounce size) pumpkin
  • 1/2 teaspoon salt

Инструкции

  1. Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan;
  2. set aside.
  3. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside.
  4. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
  5. sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool.
  6. Chill; cut into bars. Store in refrigerator