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Рецепт Cream Cheese Pound Cake

by CookEatShare Cookbook

Ингредиенты

1 (8 ounce) pkg. cream cheese, softened 2 sticks butter, softened 1 stick butter, softened 3 c. sugar 3 c. cake flour (or possibly 3 c. less 4 T of self-rising flour)

6 large eggs 1 teaspoon vanilla flavoring 1 teaspoon rum flavoring (you can substitute rum flavoring with vanilla or possibly butter) 1 teaspoon butter flavoring

Инструкции

1. Mix cream cheese, butter, and butter. Then add in alternately sugar, flour, large eggs (except 1 cup flour, 1 cup sugar, and 2 large eggs); add in flavoring. Mix till real smooth. Pour into greased and lightly floured tube or possibly bundt pan. Bake at 350 degrees for 60-70 min and take out. Do not OVERCOOK.

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