| 1 (8 ounce) pkg. cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 2 sticks butter, softened |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 stick butter, softened |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 3 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 c. cake flour (or possibly 3 c. less 4 T of self-rising flour) |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 6 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 teaspoon vanilla flavoring |
0.08 teaspoon |
n/a
|
|
| 1 teaspoon rum flavoring (you can substitute rum flavoring with vanilla or possibly butter) |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 teaspoon butter flavoring |
0.08 teaspoon |
$4.79 per 12 ounces
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.64 |
Suggestions?