| 16 ounce Cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 16 ounce Unsalted butter, softened |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 c. Pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 2 x Garlic cloves |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 c. Fresh basil |
1/3 cup |
$2.59 per cup
|
$0.86 |
| 6 x Parsley sprigs |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| 1/2 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. Freshly grated Parmesan or possibly Romano cheese |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.44 |
| Total Recipe |
$29.28 |
Suggestions?