Рецепт Cream Cheese Ladybugs
Ингредиенты
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Инструкции
- Beat cream cheese and butter at medium speed with an electric mixer till blended. Add in vanilla and egg yolk, beating well. Add in cake mix, and beat till blended. Stir in red food coloring.
- Shape dough into 30 (1 1/2-inch) balls, and place on a lightly greased baking sheet. Shape remaining dough into 30 (1/2-inch) balls; attach to larger balls on baking sheet. Decorate head and body of ladybugs with candy sprinkles.
- Bake at 375 degrees for 8 to 10 min.
- This recipe yields 30 ladybugs.