Это предварительный просмотр рецепта "Cream Cheese Ice Cream".

Рецепт Cream Cheese Ice Cream
by Turnips2Tangerines

Cream Cheese Ice Cream

Beat the Heat with this Summertime Treat~

1. In a large saucepan combine 3 cups of the half and half, the sugar, and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover, chill thoroughly.

2. Stir in remaining half and half, lemon peel, lemon juice, vanilla and chopped raspberry creme candies. Freeze in a 4-5 quart ice cream freezer according to the manufacturer's directions. Ripen for 4 hours. Makes 3 quarts.

Tootsie Roll All Bloggy Friends

Totally Tasty Tuesday Tasty Tuesday