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Рецепт Cream Cheese Ice Cream
by Global Cookbook

Cream Cheese Ice Cream
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Ингредиенты

  • 3 x 8 Oz pkg's cream cheese
  • 1 x softened
  • 2 1/2 c. sugar
  • 4 x Large eggs
  • 2 Tbsp. lemon juice
  • 2 tsp vanilla
  • 5 c. light cream

Инструкции

  1. In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed until smooth. Beat in the Large eggs, lemon juice, and vanilla until combined. Stir in the light cream. Freeze in a 4 or possibly 5 quart ice cream freezer according to the manufacturers directions.
  2. Makesabout 3 quarts.
  3. Note: 1/2 c. contains 290 calories So rich and creamy it's just like eating cheesecake.