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Рецепт Cream Cheese Frosting For Red Velvetcake

by CookEatShare Cookbook

Ингредиенты

1 (8 ounce) pkg. cream cheese 1/2 c. butter 1 teaspoon vanilla 1 box (1 pound) confectioners' sugar

3/4 c. flaked coconut 1/2 c. flaked coconut 4-5 drops red food coloring

Инструкции

1. Put together cream cheese, butter and vanilla in a bowl. Beat till blended and smooth. Gradually add in confectioners' sugar while beating. Ad 3/4 cup coconut; mix well. Spread between layers and on top and sides.For topping, put together 1/2 cup coconut and food coloring. Mix till evenly tinted and sprinkle over cake.

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