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Рецепт Cream Cheese-Filled Pumpkin Muffins
by ShaleeDP

Cream Cheese-Filled Pumpkin Muffins

JustATaste had taught me how to make this pumpkin muffins in time for the Halloween!

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  Австралия Australia
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Ингредиенты

  • For the muffins:
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/3 cups sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • For the cream cheese filling:
  • 1 (8-oz.) package cream cheese, at room temperature
  • 2 Tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Инструкции

  1. Make the muffins:
  2. Preheat the oven to 350ºF. Line a muffin pan with baking cups.
  3. In a large bowl, sift together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set the bowl aside.
  4. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. Add the eggs, one at a time, then add the pumpkin and mix until combined.
  5. Alternately add the dry ingredients and water to the bowl, beginning and ending with the dry ingredients. Blend the batter well, scraping down the sides as needed. Spoon a portion of the muffin batter into each cup filling it 3/4 full.
  6. Make the cream cheese filling:
  7. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar, egg and vanilla. Transfer the cream cheese mixture to a piping bag or sealable plastic bag and snip off the tip. Pipe about 1 1/2 tablespoons of the cream cheese mixture into the center of each muffin cup.
  8. Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean. Allow the muffins to cool in the pan for 5 minutes then transfer them to a rack to cool completely.