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- Can you see the thin streaks of cream cheese distributed throughout the dough?Brushed with melted butter
- Ok, so if you roll up the dough as it is, and then slice the log into eight, you'll get eight large rolls out of the dough.Full-sized cinnamon rolls
- 7 grams dried yeast
- 1/2 teaspoon, plus 2 tablespoons caster sugar
- 1/2 cup milk, at room temperature
- 1 tablespoon light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 3/4 cups plain flour, plus more for kneading and dusting
- 3/4 teaspoons salt
- 112 grams soft butter
- For the topping
- 1 1/2 cups pecans
- 6 tablespoons caster sugar
- 3 tablespoons light brown sugar
- 1 tablespoon maple syrup
- 90 grams softened buter
- For the filling
- 1/4 cup caster sugar
- 2 tablespoons dark brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 tablespoon maple syrup
- 125 grams cream cheese
- 30 grams melted butter
View Full Recipe at Sarah Cooks
