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Рецепт Cream Cheese Chocolate Chip Pizza (Soft)
by Global Cookbook

Cream Cheese Chocolate Chip Pizza (Soft)
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Ингредиенты

  • 1 c. Butter-margarine, softened
  • 3/4 c. Sugar
  • 3/4 c. Brown sugar
  • 8 ounce Cream cheese, softened
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 2 1/4 c. All purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 12 ounce Semisweet chocolate chips
  • 1 c. Minced walnuts (Optional)

Инструкции

  1. Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add in Large eggs, beat till light.
  2. Combine flour, baking soda and salt in small bowl. Add in to creamed mix; blend well. Stir in chocolate chips and walnuts (if used)
  3. Divide dough in half, spread each half proportionately into prepared pans.
  4. IMPORTANT - Don't SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD Leave about a half inch space between edge of dough and rim of pizza pan.
  5. Bake 20 to 30 min or possibly till lightly browned. Cold completely in pans on wire racks.
  6. To serve: cut into slim wedges.
  7. Personal note: When these were brown and ready to take out of the oven they had a soft consistency - much like which of a soft batch cookie. I wanted a firmer cookie. Put them both back in the oven, and turned the off.
  8. Let sit for 1 hour hoping they then became more like a chocolate chip cookie. They never crisped up, but remained soft. Still tasted good.