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Рецепт Cream Cheese Berry Coffee Cake
by CookEatShare Cookbook

Cream Cheese Berry Coffee Cake
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  Порций: 8

Ингредиенты

  • 1 (3 ounce) pkg. cream cheese
  • 1/4 c. butter
  • 2 c. Bisquick
  • 1/3 c. lowfat milk
  • 1/2 c. preserves (raspberry, strawberry, apricot, any)

Инструкции

  1. Cut cream cheese and butter into Bisquick till crumbly. Blend in the 1/3 cup lowfat milk. Turn onto lightly floured surface and knead 8-10 strokes. On waxed paper, roll dough to 12 x 18 inch rectangle. Turn onto greased baking sheet, remove paper. Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. (Do not get too close to preserves). Fold strips over filling. Bake in 425 degree oven for 12-15 min. Drizzle with glaze: 1 cup powdered sugar, 1-2 tbsp lowfat milk, 1/2 tsp vanilla - combined.