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Ингредиенты
- 3 teaspoons olive oil, divided
- 2 large russet potatoes (about 11/2 pounds), peeled and diced
- 1 large onion (about 8 ounces), diced
- 1/2 cup all-purposes flour
- 1/2 cup chickpea flour
- 1 cup water
- 1 tablespoon smoked paprika
View Full Recipe at VegKitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1176g | |
| Calories 954 | |
| Calories from Fat 159 | 17% |
| Total Fat 18.2g | 23% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 3826mg | 109% |
| Total Carbs 176.41g | 47% |
| Dietary Fiber 19.4g | 65% |
| Sugars 16.0g | 11% |
| Protein 28.6g | 46% |
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