| 10 oz sharp cheddar cheese, shredded |
1 1/4 oz |
$6.99 per 32 ounces
|
$0.27 |
| 10 oz jack cheese, shredded |
1 1/4 oz |
n/a
|
|
| 8 oz chorizo sausage, bulk or links with casings removed |
1 oz |
$2.19 per 12 ounces
|
$0.18 |
| 2 tablespoons butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tablespoons flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 12 oz evaporated milk |
1 1/2 oz |
$1.79 per 12 fluid ounces
|
$0.20 |
| 1 can (10 oz) diced tomatoes with green chilies, drained |
1 1/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 2 jalapeno peppers, finely chopped |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 1 Serrano pepper, finely chopped |
1/8 serrano pepper |
$1.99 per pound
|
$0.00 |
| ¼ teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| ½ teaspoon cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.78 |
| Total Recipe |
$6.27 |
Suggestions?