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Crayfish And Poached Quail Eggs Salad And Truffle Vinaigrett - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 x Peppercorns
2 x Bay leaves Salt (to taste) Pepper (to taste)
1 gal Court Bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1/4 ounce Truffles 0.06 oz
n/a
 
1 ounce Vinegar, red wine 1/4 oz
n/a
 
3 ounce Oil, peanut 3/4 oz
$3.00 per 48 fluid ounces
$0.05
1 ounce Shallots, finely minced 1/4 oz
$3.99 per pound
$0.06
1 bn Dill, minced Salt (to taste) Pepper (to taste) 1/4 bunch
$2.59 per 2/3 ounces
$0.01
1 gal Water 1/4 gallon
n/a
 
8 ounce Carrots 2 oz
$1.49 per pound
$0.19
8 ounce Celery 2 oz
$1.99 per pound
$0.25
1/2 x Leek 1/8 leek
$1.88 per pound
$0.05
2 x Garlic, cloves 1/2 garlic cloves
$4.00 per pound
$0.01
8 ounce Onion 2 oz
$0.79 per pound
$0.10
16 x Crayfish 4 crayfish
$11.05 per pound
$0.33
8 x Large eggs, quail 2 eggs
$2.53 per 12 items
$0.42
1 x Endive, Belgian, head 1/4 endive
$5.99 per pound
$1.69
1 x Chicory, red, head Vinaigrette dressing 1/4 chicory
$7.00 per pound
$0.23
Total per Serving $3.39
Total Recipe $13.55
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