| 1/4 cup (60 mL) fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 3 tbsp (45 mL) extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tbsp (15 mL) fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp (5 mL) kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup (250 mL) chopped white onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 cup (125 mL) chopped cilantro |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 head green leaf lettuce, chopped or torn into bitesize pieces |
1/4 head |
$1.50 per pound
|
$0.30 |
| 1 cup (250 mL) small broccoli florets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 2 plum (roma) tomatoes, halved and thickly sliced |
1/2 plum |
$2.49 per pound
|
$0.18 |
| 1 avocado, peeled, pitted and chopped |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.20 |
Suggestions?