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Crawfish Wontons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/3 c. Blond roux, recipe follows below
8 ounce Pk pasteurized process cheese spread
1 pkt Wonton skins
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 c. Spanish onions, dice fine 1/4 cup
$0.79 per pound
$0.07
1 c. Celery, dice fine 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Green onion tops, slice thin 1 tablespoon
$2.59 per 2/3 ounces
$0.83
3 lb Crawfish tails, peeled 6 oz
$11.05 per pound
$4.14
2 tsp Granulated garlic 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp Black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3/4 tsp Chili pwdr 0.09 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1/4 tsp Cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
10 ounce Can Rotel tomatoes w/chiles 1 1/4 fl oz
$1.25 per 7 1/2 ounces
$0.24
1 1/2 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.36
1/8 c. Chicken broth 3/4 teaspoon
$0.99 per 14 1/2 ounces
$0.01
3 x Large eggs, beaten Oil for deep-frying BLOND ROUX 3/8 eggs
$2.53 per 12 items
$0.08
3 Tbsp. Butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
3 Tbsp. Flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
Total per Serving $6.01
Total Recipe $48.11
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