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Crawfish Tomato Etouffee In Puff Pastry Shells - Recipe Cost

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1/2 c. Thinly-sliced scallion greens Salt to taste Freshly-grnd black pepper to taste

8 c. Mesclun - (abt 3/4 lb) rinsed, spun dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion minced fine	1/8 onion	$0.79 per pound	$0.02
1 x Green bell pepper minced fine	1/8 bell pepper	$2.19 per pound	$0.07
1/4 c. Unsalted butter - (1/2 stick)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. All-purpose flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
1 can Whole tomatoes in puree - (1 lb) liquid removed, reserving 2 tbspns puree, and minced fine	1/8 can	$2.19 per 28 ounces	$0.07
1/2 c. Water	1 tablespoon	n/a
1/4 tsp Cayenne pepper or possibly to taste	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1 lb Frzn crawfish tail meat thawed (preferably Louisiana crawfish)	2 oz	$11.05 per pound	$1.38
4 tsp White-wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/3 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
8 x Puff Pastry Shells see * Note	1 pastry shells	$6.39 per 17 1/3 ounces	$0.61
Total per Serving			$2.37
Total Recipe			$18.95