| 2 Tbsp. Extra virgin olive oil, in all |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp Finely chopped onions |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp Finely chopped green onions |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Finely chopped celery |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tsp Finely chopped green bell peppers |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 tsp Finely chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 lb Crawfish tails |
1 oz |
$11.05 per pound
|
$0.69 |
| 2 Tbsp. Bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1 Tbsp. Creole seasoning |
3/4 teaspoon |
$9.99 per 12 ounces
|
$0.03 |
| 4 x Filet mignons (6 to 7 ounces each), well marbled, trimmed |
1 mignons |
$14.99 per pound
|
$5.42 |
| 1 Tbsp. Chopped shallots |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 Tbsp. Chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Creole seasoning |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/2 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 lb Crawfish tails |
1 oz |
$11.05 per pound
|
$0.69 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Veal or possibly Beef Glaze, (thickened veal or possibly beef stock) |
1/3 cup |
$9.99 per pound
|
$1.95 |
| 2 Tbsp. Unsalted butter, at room temperature. |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Minced green onions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$9.40 |
| Total Recipe |
$37.60 |
Suggestions?