| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 tablespoon parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 2 1/2 teaspoons Kosher salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dried sweet basil leaves |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 teaspoon dried thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 cup chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 cup chopped green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 bunch green onions thinly sliced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1/2 cup canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.06 |
| 1/2 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 garlic cloves minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 stick butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 2 pounds cooked Louisiana crawfish tail meat with fat |
1/4 lb |
$11.05 per pound
|
$2.76 |
| 4 cups cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$3.89 |
| Total Recipe |
$31.14 |
Suggestions?