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Crawfish Etoufee Sauce - Recipe Cost

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4 c. Seafood stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Chopped crawfish tails, cooked (if you cannot get crawfish you can substitute shrimp)	1 3/4 teaspoons	$11.05 per pound	$0.21
8 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.21
4 Tbsp. Diced onion	1 3/4 teaspoons	$0.79 per pound	$0.01
4 Tbsp. Diced celery	1 3/4 teaspoons	$1.99 per pound	$0.02
4 Tbsp. Diced peppers (I used yellow and red)	1 3/4 teaspoons	$2.19 per pound	$0.03
8 Tbsp. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 pch minced parsley	5/8 pinch	$1.09 per cup	$0.00
Total per Serving			$0.49
Total Recipe			$3.42