| 2 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. Finely-diced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Finely-diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 c. Finely-shredded Napa or possibly white cabbage Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
$1.29 per pound
|
$0.04 |
| 2 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. Finely-grated carrots |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/2 lb Peeled crawfish tails |
1 oz |
$11.05 per pound
|
$0.69 |
| 2 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 tsp Finely-minced fresh cilantro |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 6 c. Vegetable oil |
3/4 cup |
$3.00 per 48 fluid ounces
|
$0.38 |
| 1/4 c. Dry mustard mixed with |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/4 c. Warm water see * Note Warm Sesame Drizzle see * Note |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.43 |
| Total Recipe |
$11.45 |
Suggestions?