| 2 Tbsp. Vegetable oil plus |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Vegetable oil |
0.08 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 env Dry yeast - (1/4 ounce) |
0.08 env |
$8.79 per 4 ounces
|
$0.23 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 c. Hot water (110 degrees) |
2 tablespoons |
n/a
|
|
| 6 c. Unbleached all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 3/4 c. Yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. Butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. Chopped onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Finely-minced red bell peppers |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. Finely-minced yellow bell peppers |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 lb Crawfish tails |
1 1/3 oz |
$11.05 per pound
|
$0.92 |
| 1/4 lb Grated cheddar cheese |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| 1/4 lb Grated white cheddar cheese Vegetable oil for frying Salt to taste Freshly-grnd black pepper to taste Bayou Blast see * Note |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.48 |
| Total Recipe |
$17.80 |
Suggestions?