| 1 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 lrg onions finely minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 6 lrg celery ribs finely minced |
1/2 celery |
$1.99 per pound
|
$0.14 |
| 2 med bell peppers finely minced |
1/6 bell peppers |
$3.29 per pound
|
$0.14 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1 x lemon sliced |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 3 quart water Salt to taste Freshly-grnd black pepper to taste |
1/4 quart |
n/a
|
|
| 1 lb crawfish tails cooked Stuffed Crawfish Heads (see recipe) Crawfish fat to taste |
1 1/3 oz |
$11.05 per pound
|
$0.92 |
| 2/3 c. minced green onions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 6 Tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.53 |
| Total Recipe |
$18.36 |
Suggestions?