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Crawfish And Goat's Cheese Stuffed Leg Of Lamb With Rosemary Jus - Recipe Cost

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4 c. Cleaned, stemmed, minced fresh sorrel
8 ounce Goat's cheese 1 Leg of lamb - 5 lbs) trimmed, butterflied Butcher's twine
1/2 c. Freshly-cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. Minced leeks, white part only Salt to taste Freshly-grnd white pepper to taste 1 tablespoon
$1.88 per pound
$0.02
1 Tbsp. Minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 lb Louisiana crawfish tails 2 oz
$11.05 per pound
$1.38
4 c. Beef or possibly veal demi-glace 1/2 cup
$3.99 per pound
$1.04
1/2 c. Finely-minced fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
Total per Serving $2.79
Total Recipe $22.31
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