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Рецепт Crannachan
by Global Cookbook

Crannachan
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Ингредиенты

  • 4 Tbsp. Pinhead oatmeal
  • 275 ml Double cream
  • 50 gm Sugar
  • 110 gm Raspberries
  • 2 Tbsp. Whisky

Инструкции

  1. Place the oatmeal on baking sheet and toast in a medium oven till crisp this will take 5-10 min.
  2. Whip the cream till it is thick but not stiff.
  3. In a blender, blend all the raspberries (except 2 that are for decoration) till they form a smooth puree.
  4. Combine the oatmeal, whisky and cream.
  5. In tall glasses layer the ingredients, starting with the raspberries then follow with cream. Continue till you reach the top of the glasses.
  6. Finish with a raspberry and serve immediately.