| 1 c. Rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1 c. Plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1/2 c. Vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. Brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. All-purpose flour, unbleached |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/4 c. Fresh cranberries, cut in half |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 3/4 c. Minced walnuts, roasted |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 3/4 c. Coconut flakes, roasted |
1 tablespoon |
$2.79 per item
|
$0.04 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.22 |
Suggestions?