Это предварительный просмотр рецепта "Cranberry Walnut Cabbage Slaw".

Рецепт Cranberry Walnut Cabbage Slaw
by Salad Foodie

Cranberry Walnut Cabbage Slaw

This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.

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Подготовка: США American
  Порций: 8

Хорошо сочетается: chicken, beef, pork, baked beans

Ингредиенты

  • ¼ cup mayonnaise or salad dressing
  • 1 tablespoon sweet-pickle relish
  • 1 tablespoon honey mustard (if you don’t have honey mustard on hand, substitute 2 teaspoons prepared mustard + 1 teaspoon honey for this)
  • 1 tablespoon honey
  • ¼ teaspoon white or black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon celery seed
  • 5 cups shredded green cabbage
  • ⅓ cup chopped walnuts
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red sweet pepper
  • ¼ cup dried cranberries

Инструкции

  1. In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
  2. In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries.
  3. Add mayonnaise mixture to cabbage mixture and toss to coat.
  4. Cover and chill from 1 hour or up to 6 hours.