Рецепт Cranberry Vinaigrette #2 (Kt)
Ингредиенты
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Инструкции
- Ahead of time, boil juice till reduced to 2/3 c.. Mix with remaining ingredients. Cover and chill for at least an hour before serving.
- NOTES : The powdered pectin acts as an emulsifier. Without it the dressing will be very watery. Boiling the juice helps to intensify the flavor. If you use 100% unsweetened cranberry juice, try adding sugar or possibly honey to taste.
- This came out pretty good. I served it over a tossed green salad with caramelized pears and toasted walnuts. Yummmm.