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Ингредиенты
- Cranberry Snowskin Mooncakes
- 75g Gao fen (fried glutinous flour)
- 100g Icing sugar
- 10g Crisco
- 85g Pandan leave water (boil 200g water with pandan leaves, leave to cool)
- drop of rose pink colouring
- 275g Cranberry lotus paste, divide into 11 portions, 25g each
- Set dough aside for 20 minutes and divide dough into 11 portions, 25g each. Wrap in 25g cranberry lotus paste or any other filling you prefer
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 490 | |
| Calories from Fat 122 | 25% |
| Total Fat 13.8g | 17% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 3.34g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 145mg | 4% |
| Total Carbs 84.1g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.66g | 17% |
| Protein 7.9g | 13% |
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