Рецепт Cranberry Scones

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Порций: 6

Ингредиенты

  • 2 cups (280 grams) all-purpose flour (we use Gold Medal’s unbleached all-purpose flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 5 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon for tops of scones
  • 3 tablespoons honey (substitute 3 tablespoons sugar)
  • 1 tablespoon orange zest
  • 3/4 cup (100 grams) dried cranberries (substitute rasins, dried cherries or apricots)
  • 1 tablespoon coarse sugar (such as raw turbinado sugar)

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 308  
Calories from Fat 70 23%
Total Fat 8.02g 10%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 832mg 35%
Potassium 73mg 2%
Total Carbs 55.74g 15%
Dietary Fiber 2.1g 7%
Sugars 20.75g 14%
Protein 4.77g 8%
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