Рецепт Cranberry Scones
Ингредиенты
- 2 cups (280 grams) all-purpose flour (we use Gold Medal’s unbleached all-purpose flour)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 5 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon for tops of scones
- 3 tablespoons honey (substitute 3 tablespoons sugar)
- 1 tablespoon orange zest
- 3/4 cup (100 grams) dried cranberries (substitute rasins, dried cherries or apricots)
- 1 tablespoon coarse sugar (such as raw turbinado sugar)
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 308 | |
Calories from Fat 70 | 23% |
Total Fat 8.02g | 10% |
Saturated Fat 4.69g | 19% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 832mg | 35% |
Potassium 73mg | 2% |
Total Carbs 55.74g | 15% |
Dietary Fiber 2.1g | 7% |
Sugars 20.75g | 14% |
Protein 4.77g | 8% |