| 2 cups (10 oz) Flour |
1 1/4 oz |
$2.99 per 5 pounds
|
$0.05 |
| 1 Tbls Baking Powder |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 3 Tbls Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 Tbls butter, cut into small pieces |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 cup Dried Cranberries, chopped |
1 tablespoon |
n/a
|
|
| 1 cup Heavy Cream (I only had Whole Milk) |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$0.40 |
| Total Recipe |
$3.21 |
Suggestions?