Это предварительный просмотр рецепта "Cranberry Sauce with Spiced Red Wine Syrup".

Рецепт Cranberry Sauce with Spiced Red Wine Syrup
by Farrell May Podgorsek

Cranberry Sauce with Spiced Red Wine Syrup

This is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 16 Servings

Хорошо сочетается: baked sweet potatoes, latkes, Roast turkey

Ингредиенты

  • 2 Bags Cranberries
  • 1 cup fruity red wine
  • 2 cups white sugar
  • 1 cup brown sugar
  • 12 whole cloves
  • 12 whole allspice
  • 4 cinnamon sticks
  • ½ orange, sliced
  • pinch of salt
  • 1/2 cup dried cranberries
  • 1-2 Tb lemon juice

Инструкции

  1. Rinse berries and set aside. In a medium saucepan make a wine sugar syrup by combining all ingredients except for the fresh and dried berries and lemon juice. Bring to a simmer over medium heat. Lower heat and simmer until reduced by 1/3 – about 20 minutes.
  2. Strain mixture and return to saucepan. Add both cranberries and cook until berries burst, about 10-15 minutes, stirring to prevent sticking. Remove from heat and add lemon juice. Cool. Taste and adjust flavor.