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Ингредиенты
- 4 blanched cranberries (cook in boiling water just until you hear the first one pop; remove and put into iced water immediately)
- 1 sage leaf
- 1/2 oz simple syrup (boil equal parts water and sugar til sugar dissolves, remove from heat and cool)
- 2 oz white cranberry juice
- 2 oz gin (I used Prairie Organic Gin which is what Seasons 52 also uses)
- 1 lime wedge
- For Garnish:
- Fresh Cranberries
- Sage leaves
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 210 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.42g | 8% |
| Protein 0.62g | 1% |
