Это предварительный просмотр рецепта "Cranberry Rhubarb Cordial Revisited".

Рецепт Cranberry Rhubarb Cordial Revisited
by Turnips2Tangerines

In August, I posted a recipe for Cranberry Rhubarb Cordial. I stated then that I would post an update and update pictures when the cordial was ready to serve.

Well the time has come!

Delicious~

Tonight why not pour yourself

a glass of Cordial, turn on some Holiday Music and

Trim the Tree~

Enjoy!

If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp.

Otherwise use a pastry blender or food chopper and coarsely chop the cranberries and rhubarb.

Leave some cranberries whole, if desired.

Put cranberries and rhubarb in a large glass jar and add sugar, Vodka and water.

Stir. Cover tightly, and set in a dark place at room temperature for at least 3-6 months.

Before serving, strain cordial. Strain through double thickness of cheesecloth.

Discard fruit.

Store cordial in a jar or decorative bottle with a tight fitting top.

Enjoy!