Рецепт CRANBERRY RAISIN BREAD RECIPE
A quick bread laden with cranberries and raisin. I always love to bake this Cranberry Raisin Bread that was easy and super delicious to have for breakfast.
Cranberries need to be chopped then soak in boiling water together with raisin, sugar, baking soda and butter for at least 30 minutes.
Alternatively you can bring it to a boil, add in cranberries, raisin butter and sugar. Mix in baking soda, let stand for 5 minutes. Add the rest of the ingredients and it is ready to go the oven.
Cranberries Raisin Bread rose perfectly and so moist. They are best served warm in thick slices with your favorite drink.
CRANBERRY RAISIN BREAD RECIPE
Serves : 10
2.5 cups plain flour
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
3/4 cup brown sugar
2 tsp ground cinnamon
1/2 cup dry cranberries chopped
1/2 cup raisin
2 tablespoon softened butter
1 cup boiling water
1/4 cup milk
1 egg
DIRECTIONS
Chopped cranberries into small chunk, soak in boiling water together with raisin, butter, baking soda and sugar. Allow to stand 30 minutes.
Grease lightly a loaf pan. Preheat oven @ 160 C.
Whisk together 1st 3 ingredients in a mixing bowl.
In another bowl, whisk together cinnamon and egg. Add in fruit mixture and milk.
Now combine dry ingredients and milk mixture, stir to combine.
Spoon into prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean.
Cool in pan for 20 minutes before transferring onto rack to cool.
Other breakfast recipes:
Apple Raisin Scones
Raisin Bread Pudding
Honey Oat Bars
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