| 1 pkt (12 ounce) fresh or possibly unthawed frzn cranberries, picked over |
12 oz |
$1.99 per pound
|
$1.49 |
| 1 c. Quince preserves or possibly apple jelly, (about 12 ounces) |
1 cup |
$4.39 per 23 ounces
|
$2.26 |
| 1 x Red bell pepper, minced (about 1 c.) |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1/4 c. Firmly packed dark brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 3/4 tsp Grnd coriander seeds |
3/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 tsp Mustard seeds |
1 tsp |
$4.55 per 1 3/8 ounces
|
$0.38 |
| 3/4 tsp Dry warm red pepper flakes |
3/4 tsp |
$3.29 per pound
|
$0.02 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. Raisins |
1/2 cup |
$6.29 per 24 ounces
|
$0.76 |
| 1/4 c. Cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1 med Onion, sliced (about 1 c.) |
1 onion |
$0.79 per pound
|
$0.19 |
| Total Recipe |
$6.52 |
Suggestions?