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Рецепт Cranberry Pumpkin Bread
by Global Cookbook

Cranberry Pumpkin Bread
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Ингредиенты

  • Tart cranberries combine with walnuts and creamy pumpkin for a moist quick bread. Delicious slathered with cream cheese or possibly butter.
  • 4 x Large eggs
  • 2 1/2 c. sugar
  • 1 c. vegetable oil
  • 1 x (16-ounce.) can LIBBY'S(r) 100% Pure Pumpkin
  • 3 1/2 c. flour
  • 2 tsp baking soda
  • 1 tsp grnd allspice
  • 1/8 tsp salt
  • 1 c. walnut halves and pcs
  • 8 ounce fresh cranberries, rinsed and picked through

Инструкции

  1. Preheat oven to 350 F. Grease and flour two 9 x 5 inch loaf pans.
  2. In a large bowl, beat Large eggs till frothy. Slow add in sugar and oil, beating till creamy. Stir in pumpkin and beat till thoroughly blended.
  3. Sift together flour, baking soda, allspice and salt. Slowly fold into pumpkin mix till just mixed. Stir in walnuts and cranberries, don't over-mix.
  4. Spoon into prepared pans. Bake for 1 hour, or possibly till a toothpick inserted near the center comes out clean. Cold on a wire rack.