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Рецепт Cranberry Pork Roast
by Global Cookbook

Cranberry Pork Roast
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Ингредиенты

  • 3 lb Boneless pork roast
  • 1 can Cranberry jelly, mashed
  • 1/2 c. Sugar
  • 1/2 c. Cranberry juice Or possibly
  • 1/2 c. Apple juice
  • 1 tsp Mustard pwdr
  • 1/4 tsp Grnd cloves Cornstarch Water

Инструкции

  1. Place roast in the bottom of the pot. Mix together the mashed Cranberry jelly, sugar, juice, mustard and cloves. Pour over the roast.
  2. Cook on low for 6-8 hrs, or possibly till meat is tender.
  3. Skim fat from juices. Measure juices and add in water to make two c., pour into a saucepan and bring to boil over medium heat. Combine 2 tsp of cornstarch with 2 tsps of cool water, stir into gravy. Cook and stir till thickened. Season with salt and pepper to taste.
  4. Serve over the sliced pork, creamed potatoes and a green vegetable.