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Рецепт Cranberry Pecan Salad

by Global Cookbook

Ингредиенты

1 pkt (6 ounce) raspberry gelatin 1 1/2 c. Boiling water 1 can (20 ounce) crushed pineapple, including liquid 1 can (16 ounce) whole cranberry sauce 3/4 c. Port wine or possibly sweet sherry

1 c. Minced pecans 1 c. Lowfat sour cream 8 ounce Cream cheese, softened 1/2 c. Sugar

Инструкции

1. In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Refrigeratetill mix begins to thicken.
2. Mix in pecans; pour into 9 X 13 square pan. Refrigeratetill hard. In small bowl with electric mixer, beat lowfat sour cream with cream cheese and sugar.
3. Spread over gelatin and chill.

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