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Рецепт Cranberry Pecan Mold
by Global Cookbook

Cranberry Pecan Mold
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Ингредиенты

  • 1 pkt Strawberry flavored gelatin, (3oz)
  • 1 c. Warm water
  • 1 can Whole berry cranberry sauce, (16 ounce)
  • 1/2 c. Minced celery
  • 1/2 c. Minced pecans, (or possibly more)
  • 1 c. Lowfat sour cream

Инструкции

  1. Dissolve gelatin in warm water; refrigeratetill consistency of egg white. Remove from refrigerator and add in broken up cranberry sauce, celery and nuts; mix in lowfat sour cream. Pour into a 4-c. mold which has been sprayed with vegetable spray; refrigeratetill hard. Unmold on a bed of letuce to serve.