| 1 can Whole cranberry sauce |
1/6 can |
$2.19 per 16 ounces
|
$0.42 |
| 1 can (16 ounce.) sliced peaches, without the juice [I used the peaches in light juice, 60% less calories, no corn syrup] |
2 2/3 fl oz |
$1.67 per 15 1/4 ounces
|
$0.34 |
| 2 c. Uncooked oatmeal |
1/3 cup |
$5.49 per 42 ounces
|
$0.13 |
| 3/4 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Oil (I used 1/4, it was OK, but next time I'll try 1/3 c.) |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 3/4 c. Brown sugar (I used 1/4 c. and thought it was fine) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| Total per Serving |
$1.06 |
| Total Recipe |
$6.36 |
Suggestions?