| 1 1/2 c. cranberries whole, fresh |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 c. flour, all-purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp grnd ginger |
0.02 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/4 tsp Salt grated zest of two oranges |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. walnuts minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| 3/4 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. egg beaters=AE 99% egg substitute |
2 teaspoons |
$5.39 per 32 ounces
|
$0.06 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 4 Tbsp. unsalted butter melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.29 |
Suggestions?