| 2 1/4 Cups All Purpose Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 Cup Granulated Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 Cup Firmly Packed Light Brown Sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 1/2 Tsp. Baking Powder |
0.21 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 Tsp. Baking Soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Tsp. Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Ground Allspice |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 Tsp. Ground Clove |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/8 Tsp. Ground Nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 Cup Buttermilk (See Tip) |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/2 Cup Orange Marmalade |
2 teaspoons |
$4.89 per 18 ounces
|
$0.13 |
| 1/2 Cup Butter, Melted And Cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 Large Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Cup Fresh Or Frozen Cranberries |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 Cup Pecans, Toasted And Chopped |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.75 |
Suggestions?