Это предварительный просмотр рецепта "Cranberry Orange Marmalade Bread".

Рецепт Cranberry Orange Marmalade Bread
by Turnips2Tangerines

In a large bowl combine the flour, sugar, orange peel, baling powder, baking soda and salt.

In a small bowl beat with a fork, the egg, water and oil. Stir into dry ingredients just until moistened. Fold in the cranberries.

Spoon 1/2 of the batter into a prepared loaf pan, top batter with 4 T of orange marmalade, spoon remaining batter over marmalade

Bake for 65-70 minutes or until toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes Remove bread from pan. Cool on wire rack